Written by: Valentine Lebon, Aug 2020
With summer in full swing we thought it would be the perfect time to create an ice cream recipe! Or should I say, to elevate ice cream by adding Bean Bark to it! It really is the best of both worlds: you get to eat Bean Bark all while cooling down.
So here is our simple 3 ingredient recipe to turn your Bean Bark crumbs into ice cream! This recipe only requires 5 minutes to make, however, before you get started, remember to put a metal bowl in your freezer for a couple of hours prior so you can mix your Bean Bark into the ice cream without it melting everywhere!
Prep time: 2 hours, Recipe time: 5 minutes
Ingredients (for 1 serving)
- A handful of Bean Bark crumbs (any flavor works!)
- 1 scoop of ice cream (I recommend a neutral base like vanilla bean!)
- 1 ice cream cone (omit if you hate fun)
- Place a small metal bowl in the freezer at least 2 hours before starting this recipe (you can skip this part, but it helps prevent the ice cream from melting as you mix in your ingredients!)
- In the frozen metal bowl add in one scoop of ice cream
- Sprinkle a handful of Bean Bark crumbs over the ice cream and mix it in using a spoon
- Scoop your mixture onto an ice cream cone
- And enjoy!
- Feel free to add in any other flavors you like, such as a peanut butter swirl or even fresh berries
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