When it comes to snacking, you might have heard or think that it’s not healthy, that preparing healthy snacks takes ages, that it will spoil your appetite, that there are certain foods you should completely avoid, that snacking at night is bad...Let me guide you through the fantastic world of snacks so you can understand it better, and make wiser choices.
5 top tips to not waste food while saving money: How many times has this happened to you: where you buy some vegetables for a recipe, use only parts of it, forget about the rest in the fridge and find out a couple of days later that it has all gone mushy and smelly?
I don’t know about you, but I feel like we hear more and more things about vegan diets, veganprotein and vegetarianism. It seems that everyone is finding all sorts of perks and advantages. But what are plant-based proteins anyway? And why do we talk so much about them?
(Vegan & Gluten Free) It’s easy, healthy, and made without palm oil! This recipe uses Bean Bark as its main component so you will receive all of the nutritional benefits of our high-protein vegan dark chocolates, but with a fun twist so it tastes like a delicious hazelnut spread!